Features: Talking points

08 June

We recently met with Matthew Benson-Smith, Executive Chef Manager of The Cooking School at Dean Clough, who brought us up to date with developments at the Cooking School and the considerable work done for charity. Read >


07 June

We recently caught up with Nigel Brunt, Director of Sales and Marketing at Raithwaite Hall, a superb new addition to conference venues in Yorkshire. Read >


31 May

We recently met up with Kate Davis, Business Development Manager at Well Met Conferencing who brought us up to date with developments at this exciting venue. Read >


25 May

We recently met with Jim Vincent, Managing Director of Royal Armouries International in Leeds who brought us up to date with developments at the venue and in Leeds. Read >


21 May

Kim Carrington, It Manager at Central Hall Westminster was recently awarded and MIA List award in March. We caught up with Kim prior to the awards. Read >


09 May

This week, Mark Jones, Managing Director of Wyboston Lakes discusses meetings technology; an enhancement, not a replacement. Read >


02 May

This week Trevor Miller, Conference Sales and Marketing Manager at University of Leicester Conferences, talks about how venues must keep expanding facilities and developing service to compete for a share of the Meetings and Events market.  Read >


11 April

This week Tim Chudley, Managing Director of the Sundial Group, considers the return of green and CSR to the agenda. Read >


27 March

Many venues have meeting rooms within their property, can offer catering options, are residential and even offer Wi-Fi throughout the building…does this make them a specialist venue?... the answer is NO!  Read >


15 March

\'She Was Fine When She Left Us!\' That’s a phrase you’ll hear a lot over the coming weeks as Belfast marks the anniversary of the fateful maiden voyage of arguably the world’s most famous ship – The Titanic. Read >


07 March

Once perceived as offering services and facilities that only addressed a limited part of the overall events spectrum, several academic venues have progressively developed to stand alongside conventional venues. Trevor Miller, Conference Sales and Marketing Manager at University of Leicester Conferences, explains how his venue has moved into the front rank. Read >


20 February

Mark Jones, Managing Director of Wyboston Lakes, says that his venue’s current multi-million pound facility investment will address a key factor in winning business – maximising customer choice. Read >


14 February

This week Tim Chudley, Managing Director of the Sundial Group considers the evolution of dedicated venues. Read >


08 February

This week Anthony Lishman, Executive Director of Conference Centres of Excellence discusses quality and value for money within the consortium. Read >


31 January

Magnus Karlsson has joined No 4 Hamilton Place as Head Chef. With a B.Sc. in Food and Nutrition Sciences from Gothenburg University, Sweden, he will brings a fresh approach to the food he and his team produce for event guests and conference delegates at the Park Lane venue. In this week’s Talking Point, he outlines his approach.  Read >

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